No.1 Rendang, Indonesia.
When I go to Indonesia. I did not miss the restaurant in Bali. The most delicious food is Rendang. Originating from Minangkabau, Indonesian. The main ingredients of the Minangkabau people is coconut milk and chili. Since ancient times, this type of food for guests or special day. Because it takes longer to boil.
For those who want to try. Well packed in sachets. Tasteas good as original. Rendang with beef in chili & coconut seasoning.
If you already like or want to do with our own for someone special or a special day. I have the little hard way from the first method is to mix sauce instant, just bring it down to only add the meat only. Rendang Curry Sauce Mix.
But if you want to do with your stype. Here we go!!
Prepare the ingredients.
1. Chili 100 Gram. (Wiki.)
2. Shallot 50 Gram. (Wiki.)
3. Garlic 25 Gram. (Wiki.)
4. Candle Nut 25 Gram. (Wiki.)
5. Coriander 25 Gram. (Wiki.)
6. Cumin Powder 1/4 Table Spoon. (Wiki.)
7. White Pepper 1/2 Tea Spoon. (Wiki.)
8. Nut Meg Powder 1/2 Tea Spoon. (Wiki.)
9. Turmeric Powder 1 Tea Spoon. (Wiki.)
10. Kaffir Lime Leaves 3 Leaves. (Wiki.)
11. Daun Salam Leaves 10 Leaves (Wiki.)
12. Lemongrass 8 Stalks (Wiki.)
13. Galangal 50 Gram. (Wiki.)
14. Cardamom 2 Pieces. (Wiki.)
15. Star Anise 2 Pieces. (Wiki.)
16. Clove 3 Pieces. (Wiki.)
17. Salt 2 Tea Spoon.
18. Onion 4 Pieces. (Wiki.)
19. Plant Oil 1/2 Cup
20. Coconut Milk 1.2 Liter. (Wiki.)
21. Palm Sugar 50 Gram. (Wiki.)
22. Beef 1 Kg.
Prepare the kitchenware.
1. Pressure Pot > 3 Lite. (Can shorten the time for 4 times.)
2. Blender
Cooking
1. Mix items 1-8 lead into the blender until paste. We will have Rendang Curry Paste.
2. Cut meat into 1-inch pieces and put into the pot to boil 0.6 liter of Coconut Milk. Keep stirring until dry.
3. Put the Plant Oil, Beef and Rendang Curry Paste from 1 into the Pot. Use low heat and keep stirring for a moment.
4. Put the 0.6 liter of Coconut Milk, all remainder and boil to little dry.
5. Serve with rice or bread.
Finished....
